1 can tomatoes (mine are from the garden…)
some lime or lemon
a little bell pepper if you have any
little bit of onion
small clove of garlic
a little bit of chipotle powder
I drain the tomatoes and drink the juice. then chop the tomatoes if needed. I just use small amounts of everything else. e.g., for the onion I take just a spoonful and smash it in my garlic press. same with the garlic to. squeeze a bit of the lemon or lime. I use a few spoonfuls of chopped cilantro. In the winter I usually don't bother with the bell peppers since they aren't local. So the salsa is mainly tomatoes with a little flavoring from everything else. I love to eat it with raw celery and carrots--it makes a great snack. Today I forgot to add the chipotle powder.