Ann Esselstyn's Lovely Collard Wraps

I'm a sloppy cook and a sloppier presenter.  Even so, these turned out great.  I used this recipe.   I made this hummus.  And I didn't have carrots but I had some mushrooms, so cooked those up real quick on the stove and added them.   Here they are with everything added:

Then I rearranged to the sliced peppers and cucumber so I could fold lengthwise:


Then you slice them up sort of like sushi:



I ate it with corn on the cob.  It was a great meal!