Thursday, September 13, 2012

Cathy's Ketchup

This is really good.  I wrote a post yesterday on an instant ketchup that is definitely good in a pinch.  That got me curious to try Cathy's recipe.  It's really good.  I thought the apple would make it not taste like ketchup but it's great.  I didn't have lemon so I used fancy-pants apple infused balsamic vinegar.  I suspect that's even better!  

Now the only problem is, it makes more than I need for a day or 2, and what if it gets old before I'm done with it?  I decided to divide it into two bowls and freeze one.  I'm not sure how it will be after thawing.  I'll find out soon enough!

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