Monday, September 17, 2012

Ann Esselstyn's Lovely Collard Wraps

I'm a sloppy cook and a sloppier presenter.  Even so, these turned out great.  I used this recipe.   I made this hummus.  And I didn't have carrots but I had some mushrooms, so cooked those up real quick on the stove and added them.   Here they are with everything added:

Then I rearranged to the sliced peppers and cucumber so I could fold lengthwise:

Then you slice them up sort of like sushi:

I ate it with corn on the cob.  It was a great meal!

1 comment:

Holly said...

These look Lovely indeed, and very fun!