Sunday, August 5, 2012


We had a cookout today!  I'm still enjoying the novelty of this.  I roasted the corn on the grill and it was fabulous.  We shucked it, soaked it in water for about 20 minutes, wrapped it in foil, then put it on the grill with the meat (for others).  It takes about the same time to cook.  I also had a Jeff Novick burger with "ketchup" (chopped tomato and grape), "pickles" (sliced cucumber, d'angou pear vinegar and dill), and no-salt mustard; and Jeff Novick's potato "fries" with a little soy yogurt and "ketchup" (added after I took the picture.  Housemate had a bratwurst and potato salad with her corn.   This was very enjoyable!

I later had a big salad for dinner to get some greens in.

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