I'm trying a new schedule that allows me to do my food prep in the morning. I think this will let me be more creative and actually do some real cooking on weekdays. I just didn't have the energy when I was prepping all my meals at 9 pm the night before. Today I decided to enjoy my fruit separately from my salads and to cook my veggies. Here's what I came up with:
Breakfast: 1 lb strawberries. yum!
Lunch and Dinner:
I cooked up in the pressure cooker: broccoli, onions, red cabbage, and mushrooms; and 1 tsp each of dried oregano and basil (didn't have any fresh herbs on hand). Added 2 cans of (homemade) tomatoes, 1 cup of beans, 1 oz of seed mixture, and 3 Tbsp spicy pecan vinegar. This fit into two 4-cup containers. Then I filled two 8 cup containers with a chopped head of lettuce and about 4 oz of chopped spinach. Poured the veggies on top of the greens when I was ready to eat. Yum!
1 lb of fresh cherries. fantastic!
Wow. This food is so much better than anything I ever ate in the "Standard American Diet."