Whole foods plant-based, with little added salt, oil, and sugar. what?
Saturday, October 16, 2010
today's lunch
I love some of the fruit that goes into housemate's smoothies, so I make a separate fruit bowl for myself. Today's has frozen mango (yum!), cherries (yum!), and blueberries. I ate it slowly with relish.
I also had some brazil nuts and a really simple salad. The salad was made from fresh, local spinach and greens, a little chopped fresh local onion, and cilantro. That's all! The greens were so good.
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