Monday, October 1, 2012

One-armed food prep

To get ready for the week I cooked up 2 big pots of kale and collards.  Fortunately this only required hammering a couple if big bags of frozen greens:
Housemate had to chop the onion and mushrooms though.

I also made a batch of soy yogurt.  easy peasy:

Then the daily food prep will will be easy.  Here's tomorrow morning's oatmeal (oats, banana, raisins, flax and chia seeds).  slicing bananas is easy enough.  I'll add a splash of soy milk after cooking.

 Here's tomorrow's squash and potatoes (one for housemate).
We harvested a bunch of collards from the garden.  Housemate just had to rinse them and stuff them into plastic bags for freezing.  We also harvested some broccoli that we'll have for lunch tomorrow with potato fries and carrots.

For salads, I'll snack on romaine leaves, salad greens, and these fabulous italian fry peppers--they are like red bell peppers only way better!  no chopping, just eat 'em with my hands.

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