I'm almost out of the soup I made two weeks ago. I'm making a new batch of beans tomorrow. That will be good mother stallard beans, with onion, garlic and mushrooms. Those will last me the week, since I'll freeze a lot of it. Tomorrow's cooked meal will be kale & sweet potato sauce, to which I'll add some of the beans. Next week I'll probably make confetti salads--I have a new version in mind so I'll try to post it tomorrow night after preparing Monday's food.
Today I made an excellent batch of housemate's smoothies. I make them pretty sweet for housemate's tastes, i.e., with extra juice and sweet fruit and dates, so I also enjoy sampling the leftovers when I prepare them.
update: here was Sunday's lunch. kale & sweet potato sauce with seed mixture on top. and beans. yum!