This was "clean out my fridge" day. I didn't measure anything because I was using up whatever I had, but I list suggested amounts in case you want some guidance.
Ingredients:
a bunch of kale and any other greens you like to cook
1/2-1 onion, chopped
1/2-1 lb mushrooms, chopped (optional)
2-4 cloves garlic, chopped (to taste)
1/2-1 oz pecans or walnuts, chopped (optional)
1 Tbsp spicy pecan vinegar (or other flavored vinegar, or lime/lemon/orange juice)
Steam the greens, onion, garlic and mushroom for 10-20 minutes on stove, or 2-3 minutes in pressure cooker. Add the rest, toss and serve. Yummy.
1 comment:
Looks good! Looks much like what I made tonight before I put the sweet potato-cashew cream sauce on. I did not use very much of the sauce, just enough so that the kids would like it better. We eat mushrooms and onions everyday now after the Mushroom study came out in 2010.
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