Today I made a sort of "soup base" that I can season differently on each day to make a different topping. I thought that would be a fun thing to do this week. I cooked up 1/2 lb of lentils (black beluga from timelessfood.com), a chopped onion, minced garlic, 1 Tbsp coconut aminos, a large peeled carrot--not chopped or cut--and strained liquid from 2 pints of tomatoes. I put these in the instant pot pressure cooker and cooked for 8 minutes. Then I took out the carrot and blended it with the tomatoes and 1 date, and added that back into the "soup" (more like lentils and sauce). So that is now my lentils and sauce base. I dished this out into 7 1-cup bowls to eat this week and season however I want: chili, Indian, curry, Italian, etc.
For my main meal around 1 pm, I seasoned one dish of the lentils with chili powder, cumin powder, smoked paprika and cilantro, and poured that over a baked potato. It was delicious!
Other food today was
Breakfast: cooked broccoli and cauliflower, raw carrots
Dinner: I was going to make my usual salad. Then I made some salsa for my partner to have during the Superbowl. This was a pint of tomatoes with juice drained, a small chopped carrot, a portion of a red bell pepper, very little onion and garlic, a couple of slices of an orange and lime, all blended in a blender, with some cilantro added afterwards. I didn't have any fresh cilantro so made use of some dried.
It tasted good so I decided to just dip my romaine lettuce leaves in that for my salad. That was good.
I also ate the rest of the orange, it was a small cara-cara navel and tasted good.
I also finished off the broccoli and cauliflower and ate more raw carrots. Dessert was some frozen banana slices and cherries. This tastes like ice cream to me. It was so good I had to have another bowl of frozen bananas and pomegranate seeds.