Thursday, March 3, 2011

Mexican Chopped Salad

Today's salad started with my usual veggies chopped in a food processor: romaine lettuce, kale, bok choy, cabbage, broccoli, and cauliflower. Stir in a giant mixing bowl.

Then I chopped 2 apples and a yellow bell pepper in the food processor and added those. I would have added cilantro but I didn't have any. Stir into the giant mixing bowl.

Then tomatoes from a 16 oz can (from our garden). beans. and 1 cup frozen corn. Stir into the giant mixing bowl.

I took the water from the can and added 3 Tbsp seed mixture, 1 Tbsp oregano, a sprinkle of chipotle powder, 1 tsp ground cumin, 1/2 tsp cinnamon, 1-2 Tbsp spicy pecan vinegar (any vinegar or lime or lemon will do), stirred that together and then stir into the giant mixing bowl.

I'm looking forward to lunch and dinner!

Breakfast was just nibbling on this and carrots and sugar snap peas while preparing.

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