Marilyn planted collard greens, kale, swiss chard, tomatoes, bell peppers, eggplant, asparagus, brussels sprouts, kohlrabi, dill, lettuce, chives, basil, parsley, and green beans. I just tilled, and will start harvesting in about a month. We'll have a second planting of spinach, kale, lettuce, cilantro later in the summer, for the cooler Fall weather.
1 comment:
I have just started reading your blog and am a fairly new vegan (and nutritarian). I really appreciate your daily food log as I don't like to spend much time cooking. I am starting from the beginning so am still in 2008 and working forward. Thanks a lot!
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