Sunday, May 23, 2010

The garden is in!

Here's our 24' x 14' garden, all planted:










Marilyn planted collard greens, kale, swiss chard, tomatoes, bell peppers, eggplant, asparagus, brussels sprouts, kohlrabi, dill, lettuce, chives, basil, parsley, and green beans. I just tilled, and will start harvesting in about a month. We'll have a second planting of spinach, kale, lettuce, cilantro later in the summer, for the cooler Fall weather.

1 comment:

Anonymous said...

I have just started reading your blog and am a fairly new vegan (and nutritarian). I really appreciate your daily food log as I don't like to spend much time cooking. I am starting from the beginning so am still in 2008 and working forward. Thanks a lot!