This is a fun lunch I make for housemate.
2 corn tortillas
some beans seasoned with chili & cumin powder
little bit of tomatoes chopped
little bit of cilantro chopped
little bit of lime juice
little bit of avocado
Use these to make the shells:
My tortillas are in the freezer. I thaw for 10 sec in the microwave, then smash them between two of these pans and heat in the oven (350 F) for, say 10 minutes, then take the top pan off and toast for, say 5 minutes--the longer the better without burning.