Ingredients for 3 or more people (halve the recipe for 1-2 people):
2 cups non-dairy milk, or water and 1 ripe banana (haven't tried the latter but want to)
3 medjool dates
2 cups rolled oats
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp vanilla
Instructions
1. Add 1/2 of the milk or water to the blender with the dates let soak for 15 minutes.
2. Turn on the waffle iron. I use this one, the same as Cathy Fisher. It seems to work great. I put it on the middle setting, following her recommendation.
2. Blend up the stuff in the blender.
3. Add 1/2 the oats and blend
4. Add the rest of the liquid and the rest of the oats and blend
5. add the cinnamon, vanilla and baking powder, and do a final mix (very quick blend at low power, just to mix)
6. Transfer to a bowl if you wish for easier scooping into the waffle iron.
7. When the waffle iron is ready, pour 1/2 cup into the center, cook until ready (you have to experiment for your iron). The longer you cook, the less the waffles will stick. I find that wooden chopsticks work great for getting the waffles out.
8. Serve immediately. I top with warmed frozen berries (heat until they release lots of juice), and maybe some soy yogurt and bananas.
