oops, forgot the avocado.
Now it's perfect. I made bigger batch to take to a potluck. Tomorrow lunch I'm going to a restaurant, so I'm going to do something similar. I'll prepare ahead of time a bowl of black beans, mango, lime, cilantro, cumin, and will order a garden salad and dump my mixture on top. Then I'll probably be out of black beans though I'll still have some mango left. I wonder what I'll do for dinner.
2 comments:
I think I'll have to start doing the dump stuff on salad tactic you describe. Restaurant food has just been awful the last few times.
I did it today at pizzeria uno and it was fantastic. I ordered a big garden salad with avocado slices. I pre-prepared a container of black beans, mango, cumin, cilantro, lime juice, chipotle powder; dumped it on the salad and had a wonderful meal!
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