Saturday, September 4, 2010

easy eggplant, tomato, etc dish

This varies depending on what food I have on hand, and doesn't need to be followed exactly.

Ingredients:
1-2 medium eggplants
1-2 16 oz cans tomatoes or 3-6 fresh tomatoes
1 lb mushrooms
1 onion or some leeks
a bunch of kale
a can of beans, any kind
fresh basil, parsley, chives, or dried italian seasoning
ground seeds, e.g., sesame, flax, sunflower, pumpkin, hemp, or chia (no need to grind the chia)
1 Tbsp date syrup

Chop everything up except date syrup and seeds, throw into a big pressure cooker, cook for 3 minutes, then add the date syrup and seeds. This probably works with any veggie substituted of eggplant, like broccoli and cauliflower, brussels sprouts.

3 comments:

Unknown said...

This looks great but... if you have a pressure cooker you can start from dried beans.. then open the cooker, add the rest and continue the recipe!

http://www.hippressurecooking.com/search/label/vegan

kneecap said...

thanks for the tip elle!

kneecap said...

elle, your recipes do indeed look hip!