tag:blogger.com,1999:blog-1029964109647399617.post5884205063155311821..comments2023-09-04T07:53:33.363-05:00Comments on My Mad-Eye Moody Diet: Easier than Pestokneecaphttp://www.blogger.com/profile/03974416387290525978noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1029964109647399617.post-34260240131546094252011-09-11T20:08:11.228-05:002011-09-11T20:08:11.228-05:00We have really good soil here so it's relative...We have really good soil here so it's relatively easy and basic: Till in the spring, add a little organic peatmoss or something like that, plant, water as necessary, weed as necessary, then harvest. We get a few insects eating some of the plants but it's never enough to worry about. I can tell you greens are great because they keep growing back so produce a ton of delicious produce and save lots of money. I'm afraid I don't know any books or links.kneecaphttps://www.blogger.com/profile/03974416387290525978noreply@blogger.comtag:blogger.com,1999:blog-1029964109647399617.post-45845269392003308652011-09-11T09:54:37.710-05:002011-09-11T09:54:37.710-05:00You seem to have a really thriving garden! I am e...You seem to have a really thriving garden! I am excited that I am finally going to have a garden of my own (landscapers are currently working on it). Do you have an resources (books, links) that might help a beginning gardener? I would love to grow all kinds of greens.lightweighthttp://figsdatesandkale.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1029964109647399617.post-52246435384136247912011-09-10T22:21:45.094-05:002011-09-10T22:21:45.094-05:00That's great! I can try that with my next bat...That's great! I can try that with my next batch. thanks!kneecaphttps://www.blogger.com/profile/03974416387290525978noreply@blogger.comtag:blogger.com,1999:blog-1029964109647399617.post-54017053818151557632011-09-10T22:06:13.035-05:002011-09-10T22:06:13.035-05:00I don't know that my technique is BETTER than ...I don't know that my technique is BETTER than yours, but I whirl the basil (or cilantro) in the blender with just a bit of water and then freeze it in plastic snack-size zip bags to make a "log," which I can then shave flavor off of through the fall, winter, and early summer. But I have a large family and need to conserve space in the freezer.Cindy Marschhttps://www.blogger.com/profile/15902687329094127050noreply@blogger.com