tag:blogger.com,1999:blog-1029964109647399617.post3530735038558822190..comments2023-09-04T07:53:33.363-05:00Comments on My Mad-Eye Moody Diet: Mushroom stroganoffkneecaphttp://www.blogger.com/profile/03974416387290525978noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1029964109647399617.post-43459152644708158672012-06-03T21:50:10.842-05:002012-06-03T21:50:10.842-05:00Hi Kristi, I think if you use ground mustard, like...Hi Kristi, I think if you use ground mustard, like many of the recipes I saw called for, it thickens it some. I added that to my shopping list. I like sunny paris too! oh, good idea about blending some of the veggies to thicken. yeah, I'd like to work on the spices too. good idea about the lemon too.<br /><br />I had this really good recipe from, of all places, the heart association cookbook, back when I ate meat. this looks like it:<br />http://www.heart.org/HEARTORG/General/Beef-Stroganoff_UCM_304715_Recipe.jsp<br />so maybe oregano, tomato paste and dry sherry are the missing ingredients. (some would say, and the beef, ha).kneecaphttps://www.blogger.com/profile/03974416387290525978noreply@blogger.comtag:blogger.com,1999:blog-1029964109647399617.post-41096134470623898572012-06-03T14:44:41.500-05:002012-06-03T14:44:41.500-05:00I tried this today and it was pretty good. I still...I tried this today and it was pretty good. I still need to work on the spices a bit. It wasn't creamy enough so I took a portion of it and blended it with some water. I used the Sunny Paris seasoning (Penzey's). That was good. Next time I will add some mustard.<br />I ate it over chopped lettuce and squeezed on half a lemon to make it my version of "salty".<br />Thanks for sharing.Anonymousnoreply@blogger.com