1/4 cup raw unhulled sesame seeds
1/2 cup raw cashews
2 Tbsp lemon juice (fresh squeezed)
1/2 cup water (I think)
1 tsp veggizest or other no salt seasoning (optional)
1 small clove garlic
1 date, pitted
Rinse the sesame seeds, then put eveything in the blender. Blend for a long time so it gets nice and creamy and warm and steamy. This makes a pretty thick sauce. I think I might add more water next time or cut back on the seeds and nuts, just so it's a lighter and less fattening meal. If you split the sauce into two servings, that's at least 2 oz of nuts/seeds each which is probably too much. I'll work on those relative portions next time I make it. Maybe I'll try making a lighter sauce for four servings (two meals at my house). I'll also try it without the date to see if it's still good.